The Flavour Thesaurus

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The Flavour Thesaurus

The Flavour Thesaurus

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book follows the form of Roget's Thesaurus. The back section lists, alphabetically, 99 popular ingredients, and suggests classic and less well known flavour matches for each. The front section contains an entry for every flavour match listed in the back section and is organised into 16 flavour themes such a Bramble & Hedge, Green & Grassy, and Earthy. There are 980 entries in all, with 200 recipes and suggestions embedded in the text. It covers classic pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book that will immeasurably improve your cooking - it's the sort of book that might keep you up at night reading.

More Books:

The Flavour Thesaurus
Language: en
Pages: 400
Authors: Niki Segnit
Categories: Cooking
Type: BOOK - Published: 2010-06-21 - Publisher: Bloomsbury Publishing

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book follows the form of Roget's Thesaurus. The back section lists, alphabetically, 99
The Flavor Thesaurus
Language: en
Pages: 400
Authors: Niki Segnit
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Bloomsbury Publishing USA

A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.
The Flavour Thesaurus
Language: en
Pages: 576
Authors: Nike Segnit
Categories: Cooking
Type: BOOK - Published: 2012-02 - Publisher:

Traditional Chinese edition of The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.
Lateral Cooking
Language: en
Pages: 640
Authors: Niki Segnit
Categories: Cooking
Type: BOOK - Published: 2018-09-20 - Publisher: Bloomsbury Publishing

'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and totally addictive' Brian Eno The groundbreaking new book that reveals the principles underpinning all
Flavour Thesaurus
Language: en
Pages:
Authors: Niki Segnit
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher:

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