Jerusalem

"The flavours and smells of this city are our mother tongue: wild herbs picked on school trips, days in markets, the smell of the dry soil on a summer's day, goats and sheep roaming the hills, fresh pitas, chopped parsley, chopped liver, ...

Jerusalem

Jerusalem

Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.

More Books:

Jerusalem
Language: en
Pages: 318
Authors: Yotam Ottolenghi, Sami Tamimi
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Random House

Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a
Jerusalem
Language: en
Pages: 368
Authors: Simon Goldhill
Categories: History
Type: BOOK - Published: 2009 - Publisher: Harvard University Press

Jerusalem is the site of some famous religious monuments in the world, from the Dome of the Rock to the Church of the Holy Sepulchre to the Western Wall of the Temple. This work takes you on a tour through the history of this image-filled and ideology-laden city--from the bedrock
From Beirut to Jerusalem
Language: en
Pages: 656
Authors: Thomas L. Friedman
Categories: Political Science
Type: BOOK - Published: 2012-12-11 - Publisher: Picador

“If you’re only going to read one book on the Middle East, this is it.”---Seymour M. Hersh One of the most thought-provoking books ever written about the Middle East, From Beirut to Jerusalem remains vital to our understanding of this complex and volatile region of the world. Three-time Pulitzer Prize
Jerusalem
Language: en
Pages: 363
Authors: Menachem Klein
Categories: Arab-Israeli conflict
Type: BOOK - Published: 2001 - Publisher: C. HURST & CO. PUBLISHERS

Although Israelis and Palestinians are adamant that they will not negotiate or indeed compromise over the status of Jerusalem, agreements have been made and understandings reached between the two protagonists, as well as between other Arab states. This book sheds light on the political history of Jerusalem in Arab-Israeli relations
Envisioning the Future of Jerusalem
Language: en
Pages: 154
Authors: International Peace and Cooperation Center
Categories: City planning
Type: BOOK - Published: 2003 - Publisher:

Books about Envisioning the Future of Jerusalem

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