Jerusalem

"The flavours and smells of this city are our mother tongue: wild herbs picked on school trips, days in markets, the smell of the dry soil on a summer's day, goats and sheep roaming the hills, fresh pitas, chopped parsley, chopped liver, ...

Jerusalem

Jerusalem

Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.

More Books:

Jerusalem
Language: en
Pages: 318
Authors: Yotam Ottolenghi, Sami Tamimi
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Random House

Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a
Jerusalem
Language: en
Pages: 336
Authors: Guy Delisle
Categories: Graphic novels
Type: BOOK - Published: 2012 - Publisher:

"Delisle explores the complexities of a city that represents so much to so many. He eloquently examines the impact of the conflict on the lives of people on both sides of the wall while drolly recounting the quotidian: checkpoints, traffic jams, and holidays. When observing the Christian, Jewish, and Muslim
The Churches of the Crusader Kingdom of Jerusalem: A Corpus: Volume 2, L-Z (excluding Tyre)
Language: en
Pages: 480
Authors: Denys Pringle
Categories: Architecture
Type: BOOK - Published: 1993 - Publisher: Cambridge University Press

This is the second of a series of four volumes that are intended to present a complete corpus of all the church buildings, of both the western and the oriental rites, rebuilt or simply in use in the Crusader Kingdom of Jerusalem between the capture of Jerusalem for the First
Jerusalem's Other Voice
Language: en
Pages: 273
Authors: Nasir Al-Din Nashashibi, Nasser Eddine Nashashibi, Nāṣir al-Dīn Nashāshībī
Categories: Arab-Israeli conflict
Type: BOOK - Published: 1990 - Publisher: Paul & Company Pub Consortium

Books about Jerusalem's Other Voice
Jerusalem
Language: sv
Pages:
Authors: Selma Lagerlöf
Categories: Arab-Israeli conflict
Type: BOOK - Published: 2017 - Publisher:

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