Fix It with Food

NEW YORK TIMES BESTSELLER • A guide to managing inflammation and pain with 125+ recipes proving that you don’t need to sacrifice delicious food to eat healthfully and be pain free, from celebrity chef and The Chew co-host Michael Symon ...

Fix It with Food

Fix It with Food

NEW YORK TIMES BESTSELLER • A guide to managing inflammation and pain with 125+ recipes proving that you don’t need to sacrifice delicious food to eat healthfully and be pain free, from celebrity chef and The Chew co-host Michael Symon “Michael fixed himself with irresistible recipes that just happened to be healthy. Now you can enjoy healing yourself as well.”—Mehmet Oz, MD, attending surgeon, New York–Presbyterian/Columbia University When Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate—or didn’t eat—could make a profound difference in his levels of inflammation and how he felt. So he committed to a food “reset” on The Chew—no red meat, white flour, sugar, dairy, or alcohol. Michael used social media to share his experiment with his fans, and was shocked by the outcome: after completing the reset, he felt amazing. He discovered that dairy, sugar, and processed flours are his food triggers, and that by avoiding them, his inflammation essentially vanished. Michael came up with more than 125 recipes to satisfy his cravings without aggravating his body, including Ginger and Chile-Roast Chicken, dairy-free Mac and Cheese, Spaghetti Squash with Arugula Pesto, and Apple and Cherry Oat Crisp, among many others. Now, for the first time, he is sharing these recipes, as well as a guide on how to identify your food triggers and create a meal plan that works around whatever ingredient causes your discomfort so that you too can enjoy incredible food without sacrificing your health.

More Books:

Fix It with Food
Language: en
Pages: 256
Authors: Michael Symon, Douglas Trattner
Categories: Cooking
Type: BOOK - Published: 2019-12-03 - Publisher: Clarkson Potter

NEW YORK TIMES BESTSELLER • A guide to managing inflammation and pain with 125+ recipes proving that you don’t need to sacrifice delicious food to eat healthfully and be pain free, from celebrity chef and The Chew co-host Michael Symon “Michael fixed himself with irresistible recipes that just happened to
Fix It with Food: Every Meal Easy
Language: en
Pages: 256
Authors: Michael Symon
Categories: Cooking
Type: BOOK - Published: 2021 - Publisher: Clarkson Potter

125 simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day--plus a​n all-new 10-day, 30-recipe reset to identify your food triggers--from the New York Times bestselling author of Fix It with Food. During the first few months of 2020, Michael Symon religiously posted "Symon
Food Fix
Language: en
Pages: 400
Authors: Dr. Mark Hyman
Categories: Health & Fitness
Type: BOOK - Published: 2020-02-25 - Publisher: Hachette UK

An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies, from #1 New York Times bestselling author Mark Hyman, MD -- "Read this book if you're ready to change the world" (Tim Ryan, US Representative).
Fix-It and Enjoy-It Healthy Cookbook
Language: en
Pages: 284
Authors: Phyllis Good
Categories: Cooking
Type: BOOK - Published: 2015-01-27 - Publisher: Simon and Schuster

Can you believe it? Great tasty recipes that are easy to prepare— and they're HEALTHY! Bring New York Times bestselling author Phyllis Pellman Good together with the prestigious Mayo Clinic, and that's what you have—irresistibly tasty food that's easy to prepare and nutritious in the bargain! Just "fix it and
Food Can Fix It
Language: en
Pages: 368
Authors: Mehmet Oz
Categories: Health & Fitness
Type: BOOK - Published: 2017-09-26 - Publisher: Simon and Schuster

Mehmet Oz, MD, America’s #1 authority on health and well-being, explains how to harness the healing power of food in this “informative, accessible book filled with anecdotes, science, recipes, and guidelines for cooking, shopping, and eating out” (Dan Buettner, author of The Blue Zone Solution: Eating and Living Like the

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